Researchers turn Coal into an edible protein in cattle feed—is it a diamond in the rough?

With science changing along with the seasons, we look at the world of seed technology, offering a forecast.

As more Canadian farmers are accepting of new technologies over ye olde tried and true, look at some ways more AgTech can improve the sector’s lot.

Modern agricultural practices boost the global demand for efficient and diverse fertilizer applicators. Fertilizer applicators are seeing a spike in demand.

The company uses bees to apply fungicides to plants on demand.

Protein Industries Canada and Innovate UK announced a new bilateral partnership to develop greater connections between the food sectors in both countries with the goal of promoting innovation in the plant-based food and ingredients sector.

At the Sustainability of Canadian Agriculture Conference 2023, hosted by University of Manitoba’s National Centre for Livestock and the Environment and Agriculture and Agri-Food Canada in March, Henry Janzen, Honorary Research Associate, Agriculture and Agri-Food Canada, Lethbridge, Alberta stated that the possibility of net-zero GHG (greenhouse gas) emissions from production agriculture as highly unlikely because of too much leakage.

Canada’s Chief Science Adviser needs to use science

Whether on the farm or in grain marketing and merchandising, keeping stored grain protected and conditioned is vital to getting the most return from your harvest receipts. (Sponsored Content.)