2 – The number of key ways employers can better [...]

CAAR’s 27th Annual ConferenceCurrently CAAR is planning to host an [...]

By now you and your team should have received the CAAR Communicator October issue.The October 2021 issue of The CAAR Communicator magazine is now available in print and online.

The business environment is changing for Canadian agribusiness, and so too membership associations are being driven to change to accommodate members. Agribusinesses are increasingly beginning to scrutinize which associations they choose to be part of and support. This has more to do with their time constraints and value added, rather than annual dues and participation costs. Selection of membership associations is now more based on alignment with members’ strategic goals and representation and support of the ag industry.

As Director of AgCareers.com and CareersInFood.com, Kathryn Doan works on leading and developing companies’ business offerings and connecting people to career opportunities across the whole ag value chain.

Benchmarking is the process of comparing and measuring business processes and performance metrics to industry leaders which will help the organization take action to improve its own structure.

Robert Gobeil, Ag Health and Safety Specialist for the Canadian Agricultural Safety Association (CASA) recently provided insights about safety from an ag retailers’ perspective

Dr. Scott Downey, Director of the Centre for Food and Agricultural Business at Purdue University, coordinates Purdue’s sales and marketing degree program.

Jeremy Mollet, who works for the Safety, Health, and Environmental Leadership Team at Nutrien shared an overview of Nutrien’s culture, areas of focus, and significant actions relating to safety at the 2021 Canadian Association of Agri-Retailers Conference in February.