CAAR is rapidly changing, and it’s important for you to […]
Protein Industries Canada and Innovate UK announced a new bilateral partnership to develop greater connections between the food sectors in both countries with the goal of promoting innovation in the plant-based food and ingredients sector.
Following consultation with sector stakeholders through the Western Standards Committee and Eastern Standards Committee, the Canadian Grain Commission is implementing grading changes that will better meet the needs of the agriculture sector in Canada and grain buyers around the world.
Whether on the farm or in grain marketing and merchandising, keeping stored grain protected and conditioned is vital to getting the most return from your harvest receipts. (Sponsored Content.)
Nitrogen stabilizers are a great ally in the fight against volatilization and spring weather. (Sponsored Content)
Canadian farmers are on the front lines of climate change. They are already taking action to improve resilience and enhance profitability while reducing emissions, according to a recent report from Agriculture and Agri-Food Canada (AAFC).
Consultations on the new Sustainable Agriculture Strategy (SAS) have begun, led by Agriculture and Agri-Food Canada (AAFC). Two virtual roundtables remain.
CAAR members can have a significant impact on farmers and the safety practices they follow. This week is Canadian Agricultural Safety Week (CASW).
CAAR needs your expertise because the leadership team would like to understand its members better and set the course for the association's future.